Specifications
- Made with soybeans, wine, garlic, sesame seeds and spices
- Contains wheat and soy
- 11 oz.
Why We Love It
Sweet, salty and full of savory umami flavor, Lum’s Chinese char-siu sauce has been Hawaii’s favorite marinade since 1951. Traditionally used to add a depth of flavor to barbecued pork, its blend of soy sauce, hoisin sauce, sugar and spices is just as delicious with grilled chicken and seafood and a powerful flavor enhancer for stir-fried noodles and vegetables.














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